OLD-FASHIONED POTATO SALAD

from Mae Sizemore
     3 medium red potatoes, peeled and cubed (about 2 c.)
     1/2 c. mayonnaise
     2 tsp. sweet pickle relish
     1/8 tsp. salt
     1/8 tsp. pepper
     2 Tbsp. chopped carrots
     2 Tbsp. chopped celery
     2 Tbsp. chopped red onion
     2 hard-cooked eggs, chopped
     1/8 tsp. paprika
Cook potatoes in boiling salted water for 10-15 minutes or until tender.  Meanwhile, in a bowl, combine mayonnaise, relish, salt and pepper; add carrots, celery, onion and eggs.  Drain the potatoes; gently stir into mayonnaise mixture.  Sprinkle with paprika.  Cover and refrigerate until serving.
YIELD: 2 servings.