from Rachael Lundeberg
1 lb. hamburger, cooked and drained
1 can tomato soup
1 can corn, drained
1 c. cooked rice
1 pkg. taco seasoning
1 (8 oz.) block of cheese, cut into 1/2 in. squares, divided
Combine all ingredients (using only half of the cheese) in a cassarole dish; mix well. Top with remaining cheese squares. Microwave for 5 minutes and serve!
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