CHICKEN SALAD

from Rachael Lundeberg
     2 c. white chicken meat
     1/4 c. celery, chopped
     2 Tbsp. green onion, finely chopped
     1 c. red seedless grapes, halved
     1/4 c. sesame seeds
     1/2 c. sour cream
     1/2 c. mayonnaise
     salt and pepper, to taste
     1/2 head lettuce, cut into small pieces
     1/2 c. chinese noodles
Combine chicken, celery, onion, grapes and sesame seeds in a large bowl.  In seperate bowl, combine sour cream, mayonnaise, salt and pepper; mix well.  Mix dressing with chicken.  Refrigerate until ready to serve.  Just before serving, stir in lettuce and chinese noodles.