SIMPLE HOMEMADE PANCAKES

from Mike Bennett
     1 1/2 c. all-purpose flour
     3 1/2 tsp. baking powder
     1 tsp. salt
     1 Tbsp. white sugar
     1 1/4 c. milk
     1 egg
     3 Tbsp. butter, melted
1. In a large bowl, sift together the flour, baking powder, salt and sugar.  Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.

2.  Heat a lightly oiled griddle or frying pan over medium-high heat.  Pour or scoop the batter onto the griddle, using approximately 1/4 c. for each pancake.  Brown on both sides and serve hot.