2 - 2 1/2 lbs. boneless, skinless chicken legs or breasts
1/2 lb. bacon
1/3 c. Italian seasoning
1 tsp. garlic powder
1/4 c. sweet basil
In a large casserole dish place chicken spreading across the bottom. Mix spices and spread across chicken. Bake at 350 degrees for 20 minutes. Take out of oven, spread bacon strips over chicken. Bake for 45 minutes.
Prepare 2 cups rice (4 cups water, 1tsp salt and 2 cups rice. Bring to boil for 5 min, reduce heat to lowest, cover and let simmer until done.) When ready to serve, fluff rice into bowl.
2 cans cream of chicken soup
3/4 c. sour cream
1 can evaporated milk
Mix and heat until smooth and hot. Add milk if needed to thin sauce to taste.
Presentation:
On a dinner plate, spread a layer of rice, then place chicken on the rice. Cover everything with sauce.
Serve with desired vegetable.
Serves 6
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