from Mae Sizemore
2 lbs. hamburger, browned and drained
1 tsp. sugar
1 large (28 oz.) can cut up tomatoes
2 c. beef boullion
1/2 tsp. pepper
1 large onion, chopped
3 cans Mexican-style chili beans
Mix all ingredients together in a pan on stove. Cook until blended and desired consistency is reached. Serve with crackers and grated cheese or over a hamburber patty for a delicious chili burger!
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