SHRIMP DIP

from Mike Bennett
     1 can shrimp
     1 pkg. cream cheese
     1 green onion
     1/8 tsp. garlic powder (adjust to taste)
     1/8 tsp. seasoned salt (adjust to taste)
Chop green onion into very small pieces.  Drain and reserve juice from shrimp.  Combine cream cheese and shrimp in a medium bowl.  Add juice as needed to make a smooth texture.  Add chopped onion and spices; mix well.  Let chill in refrigerator for 30 minutes to set up. 

(Use with snack crackers, chips, bugles--whatever you like!)