1 (1 oz.) pkg. ranch dressing mix
1 c. mayonnaise
1 c. sour cream
3/4 c. chopped green onion
1 lb. bacon slices
5 lbs. unpeeled red potatoes
Bring a large pot of lightly salted water to a boil. Add whole potatoes, and cook until tender, 15 - 20 minutes. Drain, run under cold water to cool, and chop into 1-in. cubes. Transfer to a large serving bowl, and refrigerate until completely chilled, about 2 hours. In a small bowl, stir together the ranch dressing mix, mayonnaise, sour cream and green onion. Cover and refrigerate for about 2 hours to blend flavors. Cook bacon until crisp and cool completely. Stir the ranch mixture into the bowl of potatoes. Crumble bacon into the bowl, and stir to distribute. Serve.
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