Week 2: OREGANO MASHED POTATOES

from Mike Bennett
     6 1/2 c. potatoes, peeled and cubed
     1/2 c. milk
     1/2 c. sour cream
     2 Tbsp. fresh oregano, minced
     1 Tbsp. butter or margarine
     3/4 tsp. salt
     1/4 tsp. pepper
Place potatoes in a large saucepan; cover with water.  Bring to a boil over medium-high heat.  Cook for 15-20 minutes or until tender; drain.  Place potatoes in a large mixing bowl.  Add the remaining ingredients; mash.  Adjust milk to make potatoes the desired consistency.  To make it richer, use cream in place of milk.