3 c. hot mashed potatoes
1 c. shredded cheddar cheese, divided
1 (2.8 oz.) can french fried onions, divided
1 1/2 c. cubed, cooked chicken
1 (10 oz.) pkg. frozen mixed vegetables, thawed and drained
1 (10 oz.) can cream of chicken soup
1/4 c. milk
1/2 tsp. ground mustard
1/4 tsp. garlic powder
1/4 tsp. pepper
Preheat oven to 375 degrees. Combine mashed potatoes, 1/2 c. cheese and 1/2 can french fried onions. Mix thoroughly. Spoon into greased 1 1/2 qt. casserole dish. Using back of spoon, spread potato mixture across bottom and up sides of dish, forming a shell. In a large bowl, combine chicken, mixed vegetables, soup, milk and seasonings; pour into potato shell. Bake uncovered for 30 minutes or until heated through. Top with remaining cheese and onions; bake uncovered for an additional 3 minutes or until onions are golden brown. Let stand 5 minutes before serving.
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