ALISSA'S HOT CHIP DIP

from Rachael Lundeberg
     2 lbs. original Jimmy Dean sausage
     2 medium yellow onions, chopped
     2 green bell peppers, chopped
     2 (4 oz.) cans diced green chilis
     4 (14-16 oz.) cans stewed tomatoes, drained and chopped
     16 oz. sour cream
     2 (8 oz.) pkg. cream cheese
Brown sausage, onions and peppers in large skillet; drain.  Combine all ingredients in large crock pot.  Heat on high for 1 hour; reduce heat to low.  Serve with tortilla chips.

*makes one large crock pot full!