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Tuesday, November 9, 2010

CHICKEN ROLLS

from Kris Orton
     2 c. cooked chicken
     1/2 tsp. sage or poultry seasoning
     8 oz. cream cheese
     1 sq. butter or margarine
     3 pkgs. crescent rolls
Mix butter and cream cheese until soft and creamy.  Add chicken and seasoning.  Spoon into crescent rolls.  Wrap roll around chicken mixture.  Bake at 350 degrees for 15-20 minutes or until golden.

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