1 c. flour
1/2 c. salt
1 c. water
1 Tbsp. oil
1 tsp. cream of tartar
a few drops of food coloring
Mix dry ingredients. Mix oil, water & food coloring; combine with dry ingredients. Cook over medium heat until the dough pulls away from the sides of the pan and forms a ball. (Once the mixture is warm, this only takes about 30 seconds.) Remove from the pan and kneed until smooth.
(This makes a soft dough that keeps it's shape when molded. It will dry out but not enough to make things like jewelry. If kept in a plastic bag or airtight container in the refrigerator, it will keep soft for many months.)
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