from Eileen Ipson
1 1/2 lbs. ground beef
1/4 tsp. pepper
3/4 c. oats (uncooked)
1 c. tomato juice
1/4 c. onion, chopped
1 egg, beaten
1 1/2 tsp. salt
Combine all ingredients thoroughly; pack firmly into an ungreased loaf pan. Bake in a pre-heated 350 degree oven for 1 hour and 15 minutes. Let stand 5 minutes before slicing.
YIELD: 8 servings
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