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Tuesday, November 9, 2010

FRITO SALAD

from Kris Orton
     2 green peppers
     2 lg. tomatoes
     1 lg. red onion
     2 cucumbers
     1 lg. can kidney beans, drained
     1 sm. can sliced olives, drained
     1 bottle Catalina dressing
     1 bag Fritos
Chop all veggies and add kidney beans & olives.  Pour on dressing to cover salad.  Add Fritos just before serving. 

(Have fun with it - almost any veggies you like will taste good in it!)

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