60 Ritz crackers
1 c. margarine
1/2 c. sugar
1 can Borden Eagle Brand milk (14 oz.)
1 lg. Cool Whip
1 sm. can frozen lemonade
Crush crackers until medium fine; add sugar & melted margarine. Pat into bottom of 13 x 9 pan.
Mix milk, Cool Whip and lemonade by hand (add yellow food coloring if desired), and pour on top of cracker crust. Refrigerate.
(The sweet and salty combination is yummy!)
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