2 Tbsp. butter
2 Tbsp. flour
1/4 tsp. salt
1 1/2 c. milk
1 c. cheddar cheese (or more if desired)
1 c. elbow macaroni
Melt butter, blend in flour & salt; gradually add milk, stirring constantly. Cook until thick; add 3/4 of the cheese. Cook macaroni, drain; add together with the sauce in a 1 quart casserole dish. Put remaining cheese on top. Cook uncovered at 375 degrees for 15 minutes.
(or for one, with leftovers!)
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